View from the croft gate

By Croftcrafts

Easter Lunch

The pensioners of the village usually have a Christmas lunch but they couldn't have it before Christmas so they decided to have an Easter Lunch. It was very nice with broth for soup then roast beef and Yorkshire puddings with carrots broccoli and cauliflower and potatoes, sweet was rhubarb almond and raspberry cake with custard and cream. We had two drinks plus wine with the meal and coffee to finish it off. We all got an Easter egg and a little parcel of sweets.
Weather today was dry but not very sunny.

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