Peel or no peel? That is the question....

My cousin has just made a batch of some very yummy marmalade. The only problem is that it's FULL of peel - Bleurgh! I don't mind a little bit of peel, but I can hardly get to the marmaladiness (yes, I just invented a new word) for all the peel! It's making breakfast extremely hard work!

So, is it a big YAY or NAY for peel in Blipland?