Burger, Beans and Mash

I was totally knackered today and my feet and legs are killing me as it a cold, cloudy and rather windy day I didn't venture out and watched TV all day. To liven up my beans (regular Heinz) I added a finely chopped chilli some crushed garlic, a spot of maple syrup, a good splash of Whisky spirit and some Seggie Porter and some gravy granules. It made for a rather interesting mix of flavours to what would have been a rather unexciting dinner.