Gillipaw's Journal

By Gillipaw

The Wedding Favours

Tea and Biscuits - all my idea. As the majority of the guests were from Englandshire & Singapore, we decided some Scottish fayre was in order.
Small drawstring hessian bags, with a pack of Borders Biscuits, three types of tea (Heather, Thistle and Whisky) from the Edinburgh Tea & Coffee Company (who were so very helpful). To finish, a Tunnocks Teacake.

My friend Mara came round, and we set up a production line to fill the bags, thank you so much. 150 completed in just over an hour.  

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