Frumenty pudding

Christmas pudding originated as a 14th century porridge called 'frumenty' that was made of beef and mutton with raisins, currants, prunes, wines and spices.

Today the pud I served up was a somewhat sweeter gluten free variety and tasted delicious with brandy butter, cream and custard accompanied by a glass of red wine. A huge glug of Jamaican rum followed by a dash of whiskey gave a beautiful blue flame.

Merry Christmas fellow Blippers and my blog followers. I hope you've had a lovely day with your families and friends. Appreciate them and spare a thought for those separated from their loved ones today.