Tradition

Every time I cook with mince or beef, Munni always knows and is almost immediately there.  As a result, she always get a little bowl to naschen ( lovely German verb, it means to snack on something a bit like knabbern).

Sunday was a slow day.  So slow I couldn't be bothered to blip this at the time.  The bolognaise we cooked then will be enjoyed today - it does taste so much better on the second day.