Birthday Dining

As it was my birthday yesterday we went into Edinburgh for a bit of fine dining. We had lunch at the 21212 restaurant where the chef, Paul Kitching has been awarded a Michelin Star. Even though the portions of everything are relatively small, it's amazing how full you feel at the end of the meal. So much rich food. My cheese board have ten different type of cheese on it. The 'piece de resistance' as always is the dessert and it is this, that I have blipped. Just to get your juices running I will attach the menu description:-
 "“Xmas Dessert from Jorvik” 
Orange, Chocolate & Mango Brulee
Festive Peanut Flapjack 
Hot Mulled Wine & Chestnut


Positively scrumptious !!