Rhubarb jam

Another dull grey day, so spent the morning in the kitchen baking brownies and started off the jam ( chopped the rhubarb and mixed it with the sugar, where it has to sit for a few hours ).

An uneventful afternoon with the horses, dinner and then I made my jam.

Trying to catch up with journals, but hard to keep my eyes open! If I didn't get to you yet, I will soon!