More stalls

It was my last full day in Penang so I wanted to visit as many stalls and restaurants as possible, only having small amounts at each. It included Char Koay Kak, a dish originally from Penang which is made with fried rice cakes (fairly similar to a popular Asian dish which uses radish cakes - but sometimes known as carrot cake). It was a bit too stodgy and bland for my liking. As you can see from the photo, it's extremely cheap (RM2.60 is less than 50p).