Our favorite neighborhood restaurant unexpectedly re-opened for business last week. In years past, this small Italian place was closed from April to November due to the heat (only outside dining available) and lack of visitors. The owner decided to see what would happen this year if they were to open during the summer. Of course, we were more than anxious to support such experiments, as were a least a dozen other people, because this time of year good restaurants are hard to find. Got this shot after consuming a delicious Four Cheese Rigatoni and while waiting for some equally yummy Tiramisu.