There was a rainbow of big colorful umbrellas at the Farmers' Market outdoor catered breakfast on this sunny morning. Over a hundred people seated at long community tables, enjoying a leisurely feast of fresh yummy foods, sourced from the market and prepared on site by a local chef. This was the third event in a season of four sold-out celebrations that are designed as educational events to promote organic food and honor the farmers. The program is in its fourth year and has been a success from the very beginning.

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