Leftovers

John and Jennie came visiting today. We prepared them lunch of Squash and Riccoto Pasta Bake with roasted new potatoes and asparagus. Starters was a home made Carrot and Parsnip soup.

We were hungry by the time I served up so didn't get a chance to take a photo of my masterpiece so you'll have to settle for a snap of the leftovers. That'll do for tea tomorrow!

We lit the fire and had a great afternoon chatting.