Plus ça change...

By SooB

Food labelling

Chilled Sunday.

Lazy morning with 'the papers' (my phone) then a walk with Mr B. Lunch was the usual overeating of bread and cheese, then time to get dinner ready - yes, our weekends are all about food!

Along with the individual Venison Wellingtons, I succumbed to Sunday niceness pressure and made everyone's favourite potatoes: dauphinoise for me and Mr B, roast for TallGirl and creamy mash for CarbBoy.

Later much discussion of Venn diagrams, bears and World War Two. Still later, Sherlock, showers and preparation for an early start tomorrow. Fingers crossed the snow stays away...

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