Burn's Supper

Nearly forgot to do a Blip, so had to take this on my mobile. 

Mr E and I celebrated Burn's Night but no poor haggis were killed in the making of our supper because we went for the veggie version :) Had to drive an extra 15 miles to find one though!

This view is our Scottish Salmon fishcake starter, with a creamy chive sauce. We served the haggis with neeps and tatties and had cranachan to finish off.