...as far as the eye can see!
Destined for markets, supermarkets, green grocers and ciders.
Pickering Brook...up here in 'them thar hills' east of Perth... is becoming well known for its cider and perry.
Our fave place La Fattoria makes a sparkling cider, La Fatt Granny! made in the methode champenoise style with cider aged on lees before riddling and disgorging occurs.
And a lovely drop it is.
The Granny Smith apple is a dinki di Aussie originating in 1868 and named for Maria Ann Smith, born Maria Ann Sherwood who married Thomas Smith, the family emigrating to Sydney in 1838.