Our local greengrocer sells pawpaws, papayas, at the weekend and we quite often treat ourselves. He stocks the large ones so we make them last two breakfasts. They are delicious. I looked at the label on this one, wondering from which far off land it had been flown. It said "Papaya Formosa" and that set me wondering - could it really have come from that island formerly called Formosa? Google to the rescue, and I discovered that Formosa is a variety of pawpaw grown in North-east Brazil. Papaya is the Spanish name, pawpaw the English name.