WhatADifferenceADayMakes

By Veronica

Goodbye 2017!

Happy New Year to all blippers! We had a quiet night in. Dinner was typically French, lobster Thermidor followed by cheese, and then lemon soufflé with berry sauce ... we skipped the fizz though. Picpoul de Pinet to start, followed by a local white, La P'tite Envie.  We've made it to midnight --  unlikely to stay up much longer though. The village was as quiet as the grave till just now, when the fireworks started.

Do look at BlipCentral's entry if you haven't already. And make it a resolution to encourage at least one person to start a blip journal in 2018.

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