My life

By pops

Emergency food blip

Busy day at work today, not home till 6, miserable and wet (the weather not me!).
Put my new gin glass to good use with a new offering from the gin club.
We get (and drink) one bottle a month at the moment but it’s not as bad as it sounds as the bottle is shared with my son and his girlfriend as they’ve also developed a taste for it. This months was distilled in Devon and served with red grapefruit- very nice!
It made a great aperitif for this paella made with prawns, scallops and chorizo -delicious!

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