True Love is Valentine Fish Cakes!

After an argument, Jane, from Tesco’s Food Love Story, makes her boyfriend's favourite fishcakes for dinner. The rest is history

No chocolate is used in this recipe

Ingredients
500g Maris Piper potatoes, peeled and cut into chunks
1 tbsp whole grain mustard
200g canned sweetcorn, drained
200g skinless white fish fillets, diced
250ml (8 fl oz) semi-skimmed milk
salt
pepper
50g plain flour
2 medium eggs
200g dried breadcrumbs
curly leaf lettuce leaves, to garnish

Jane certainly knows the way to a man’s heart, on a budget.