Burns Night

Happy Burns Night!

As usual with whisky and haggis, neeps & tatties. This time at an unusual place - a Spanish tapa place called Tapa. A 6 course menu with whisky and port wine to every single course (one even had two drinks with it!) - never experienced anything like this. With a happy belly and a tipsy head we walked home around 10pm. Success!

Picture: port wine and the entree 'paella'.