Lunch at the Crown, Hastings.

I thought I'd have a change from the usual fish finger sandwich today. So here we have ham hock terrine with homemade piccalilli, triple cooked chips and a Rothaus Schwarzwaelder Pilsener to wash it all down - a real delight on a cold winter's day. I then remembered that I was supposed not to be drinking midweek. Aahh well...