A Coxed Four
I was up to see them come in after their training. Good on them, as they start out at about 6 a.m.
Because I was making sandwiches for a funeral today, I went to the supermarket early. I made my usual filling of 'chicken, celery, roast walnuts, spring onion, mayo, and sour cream. They were yum, because I tasted one!!
Had a cuppa with my photography friends, then after lunch I headed to Croquet, only 8 of us were brave enough to play in the heat of +30C. I still have lots of walking to do, so I'll do that before dinner, in the trees in the park.