By JacZero

Curry Club

It's the Curry Club Xmas special tonight, mmm, not just any old Tikka, but Chef's Special Tikka, not to mention the Sea Bass starter.

Then for mains you could have the Karahi Podina Gosht, or (out of shot) there's also a Goan Chicken Curry, Chicken Tikka Tarka, Rup Chanda Dupiaza (that's the fish that Trev's having) and Chicken Razzalla.

All accompanied by rice and nan breads, washed down with Cobra, and rounded off with a Indian Halwa (ice cream) OR Liqueur Coffee...

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