Birthday!

Another year goes by!

Tim made my day rather magical, starting with porridge in bed with bits of melting chocolate and a birthday candle.

We had a quiet afternoon and in the evening ventured out to Brixton to Nanban, a Japanese restaurant run by chef Tim Anderson. Oh my, what a treat! Everything was utterly delicious and for a brief moment I was back in Japan, but with better food.

Thank you to Tim for making my day special. xx