Edible world

By RawAppetite

Feeling citrusy? Oaty blood orange breakfast drink

I noticed the Seville oranges arriving in the shops. I used to get so excited about this because of marmalade making. I don't do this any more but perhaps I should re-start as it's such a pleasure. What a diemma.

Anyway, I love blood oranges. So I am using them. I blitzed some apricots with a banana, an orange and some almond milk to get this thick sustaining glassful.

I can feel a orange cheesecake coming on.

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