Juice

At the end of the day I met Moshin for a juice in a simple café near Jardim Tunduru. This funky apartment block overlooks the entrance to the gardens.

We sampled the limited drinks the café had to offer, one of which was a mixed tropical juice made by the popular brand Compal. Moshin said it was ‘the best industrial production juice I’ve ever tasted’. The preciseness of this made me cackle.

In the evening I sweated through a punishing combination of high humidity and leftover curry.

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