Bouillabaisse with rouille

Today's Tiny Tuesday theme is 'hobby'. Of course my main hobby or should I say passion is photography, but cooking is a good second choice. Today's dish was selfmade Bouillabaisse (traditional Southern French fish stew with its accompanying Rouille, a spicy mayonnaise with garlic, cayenne pepper and saffron. Very tasty and morish ....
Thanks to KangaZu for hosting Tiny Tuesday.

Thank you for the kind comments and stars for yesterday's Euro coins :-)