Quarantine lunch

We're still in quarantine and running low on supplies. The other day we watched Nadia Hussain (bake off winner) make omelettes with tortillas stuck to them and then rolled up.

Thanks to switching to oats for breakfast, we had eggs, there was some bacon, we had flour, salt and oil. So instead of using shop bought tortilla wraps, we made them from scratch! A learning experience that I'm sure will be repeated and improved on. The result? Utterly delicious!