AMealIAteToday

By AMealIAteToday

Pork Chop

Pork chop, sautéed kale, biscuits, and an English cheddar. Wine: Domaine des Chenevières Chablis 2018.

If if seems I am having a lot of biscuits lately, it’s because I recently got hold of some some White Lily flour. This flour is very difficult to find outside of the southeastern U.S., and it makes the best biscuits.

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