By AMealIAteToday

Pork Chop

Pork chop, sautéed kale, biscuits, and an English cheddar. Wine: Domaine des Chenevières Chablis 2018.

If if seems I am having a lot of biscuits lately, it’s because I recently got hold of some some White Lily flour. This flour is very difficult to find outside of the southeastern U.S., and it makes the best biscuits.

Sign in or get an account to comment.