SUPPER TIME!

It's the middle of corn season in the midwest. Dunno if it's typical but when my family has corn for supper....that's ALL we have for supper. Freshly picked, boiled or roasted, slathered with butter and a touch of salt. Man O Man...it doesn't get any better than midwest sweetcorn right off the cob. 

I'm curious to know if other Blippers have the same tradition. I'm pretty sure it's standard procedure among midwest families but I'm not so sure about coastal groups or others around the world. Maybe some of you Blipsters could weigh in on this topic.