Cranberry gin!

Oh it's been a while! I think there's some back-blipping to be done.
They could have stayed on the tree a little longer, but my "Laura" crabapple got picked and steeped in gin, with some light brown sugar.
Last time i did this, they went into malt whisky (one that wasn't the sort I prefer) and after 3 months they then went into gin. Yum!
Fingers crossed they won't make it to sharp - the sugar should help.