By iaint


When does breakfast become brunch?

This Blip was timed at 10.32. Still feels like breakfast at that time.

Provisions at Chateau Dunvegan were at an all time low following the long weekend away. Some top quality cheese. Some Valvona & Crolla bread left over from yesterday. A can of Scrumpy Jack. Half a bottle of red wine.

So I advanced my routine Saturday morning shopping trip, and went to the farm shop today. A slap up breakfast was called for, since I'd fasted until mid morning. The place does this great veggie breakfast - all organic.

Question now is what to do tomorrow morning.

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