There Must Be Magic

By GirlWithACamera

Chicken Soup Time

It's that time of year when the nights start getting colder, and if you're like me, your thoughts begin to turn to hot SOUP! My husband and I made some homemade chicken soup on this day, plus toasted cheese sandwiches on the side. (Hello, comfort foods!) These containers were leftovers for later. NOM!

The soup:
several cups filtered water
chicken breast, cooked and diced, about a cup
broth from chicken
2 Idaho potatoes, peeled and diced
several tablespoons of onion, diced
McCormick poultry gravy mix, about 1/2 pack
a baby carrot or two, diced
garlic powder to taste
ground pepper to taste
salt to taste
Simmer 30 minutes+ on stovetop.
Add a handful or two of noodles, and cook until noodles are soft.

A song for hot soup: Buster Poindexter, with Hot Hot Hot.

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