Proper pud

I don't often make a "proper pud", they take too long and I don't have the patience.  I also have a sweeter tooth than MrHCB so I usually end up eating more than my fair share which isn't good for me.  But MrHCB presented me with a recipe that he had found in the newsletter of the nursery from which we buy our trees.  It is called "Apple and Quince Amber" - effectively an apple and quince meringue pie.  As we have lots of both fruit, I gave it a go.  It's delicious and MrHCB seems to like it as much as I do.  The quince gives the golden colour, a graininess to the texture and a lovely perfume.  The extra is one of the quince when it was still on the tree.