Steak

cooked on a stone. 

Wine: A 2020 The Black Stump Durif Shiraz from Australia & a 2016 Coline D'Enira from Bulgaria - Merlot, Syrah, Cabernet Sauvignon and Petit Verdot.

Movie: Guardians of the Tomb. Bubblegum for the mind if you don't have any expectations.

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