Steak
cooked on a stone.
Wine: A 2020 The Black Stump Durif Shiraz from Australia & a 2016 Coline D'Enira from Bulgaria - Merlot, Syrah, Cabernet Sauvignon and Petit Verdot.
Movie: Guardians of the Tomb. Bubblegum for the mind if you don't have any expectations.
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