AMealIAteToday

By AMealIAteToday

Duck Confit

Duck confit, Brussels sprouts, mushroom and Urfa chili risotto, and cheddar. Wine: Beckman Grenache 2010.

A delicious dinner and wine. I accidentally added more Urfa chili that I intended to the risotto, so it made it into the description where the thyme did not.

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