By LooseCanon

Posh barbecue

For Jane's birthday I booked a table for lunch on the terrace at the newly reopened Seafood Restaurant in Padstow.  It's the third time we have eaten here.  The first was before anyone had even heard of Rick Stein - and it was expensive then!

Today was a new experience.  There was a very limited (but excellent) menu with the food being prepared on hot charcoal in a little courtyard just behind us.

Jane and I both partook of excellent Padstow lobster.  Delicious and a memorable experience.

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