hey pesto!

I like Basil.  A lot.  And now that Anniemay has perfected the art of making pesto (it's taken some 15 years since she first mentioned it) we just can't get enough of it.

A little while ago Picturemull mentioned growing Basil cuttings in a glass jar.  So I thought I'd give it a go.  This is the result after 2 weeks on the kitchen window sill.  

It's magic.