WhatADifferenceADayMakes

By Veronica

Tiny Tuesday

Our starter at the local restaurant. See fennel leaves for scale. We were very pleased when it opened again, and were there on day 1 for an excellent meal. But they seem to be running it on a shoestring at the moment. Yes, it's cheaper than it used to be (20 euros for three courses). This time it was a no-choice menu and the main course was filet de julienne, which is rather bland and uninteresting. And we were hungry enough this evening to order a pizza. We'll go for the tapas next time!

I think the marinated salmon counts as pink? Tiny Tuesday hosted by pinkhairedlady!

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