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By pandammonium

Soup and scones

Inspired by my mam making soup and scones recently, I made some too. Mine were poncier than hers, of course, although the scones weren’t as well risen.

The soup was based on a curried parsnip and carrot recipe in my soup machine recipe book. I adapted a cheese scone recipe from my British classics recipe book to make naan-bread flavour scones. Not bad!

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