Dobro pozhalovat!

That's "welcome" in Russian. Seemed fitting for this new Russian restaurant that just opened three months ago and which I visited today for the first time for dinner with my good friends G and J. Great decor -- most of which, I'm told, was bought in France.

The appetizers were delicate and the dumplings wonderful. My main dish of young rabbit was unfortunately a bit buried under way too much cabbage. A succulent Kiev cake made up for that disappointment and rounded up an altogether nice evening.