Convenience?

I was surprised to see these mashed neeps prominently displayed in Aldi - sorry, Scottish mashed neeps - does anyone buy these at 99 pence a go?

Turned out to be a real Scottish cuisine day when I made a batch of rowies (butteries) - had always been curious as to how they're made. Yeast dough, rolled out, spread with dots of fat and folded (a bit like flaky pastry method?) Anyway, they were satisfyingly greasy and delicious.