Cow parsley

I do like cow parsley! At this time of the year the roads are lined with its frothy exuberance.
I was on my way to a meeting with three old friends.as we have taken on the task of planning the WI programme for 2023. We are trying to get a balanced and interesting programme, and we think we have nearly achieved it. 2023 seems to be a long way ahead, but the good speakers get booked up early.