Netherurd Memorial Hall

I’m at the hall for nine to let Michael Ireland in to measure up. The hall will be for sale as soon as the committee can navigate the complications of OSCR and SCVO. Time will tell if anyone actually wants it.

Then it’s meetings until late afternoon, followed by chicken and asparagus with Hollandaise sauce. It takes us two tries to get the sauce right. Finally, rhubarb crumble with ice cream - which I forget to put back in the freezer.