Berry Breakfast

Up early (thanks again, cats…), and out gardening before the day got hot. I pruned and planted for an hour, until the compost bin was full. 

Then I picked lots of raspberries and red currants for my breakfast; the usual organic oatmeal, fruit and yogurt. It couldn’t get any more regional and seasonal than at this time of the year - apart from the coffee that goes with it.

Later on the sofa, I tried to stroke Rani without getting stroked in return. No luck there, and my hand got cleaned very thoroughly.