Outdoor cooking

On the way back from a drink by the sea we stopped at the Masymas and bought meat and vegetables to make up a kebab tonight and a paella later in the week. We’re trying to be very careful not to overstock as everybody will have left by the weekend but, in turn, this means we seem to always have to stop off and pick something up.  The kebabs I made up were lovely when cooked outside on the gas grill that Dad has at the villa. It was a lovely way to end the day.