Special meal

Went for an amazing lunch in a village called Logratte (spelling may be approx) where we were very fortunate to dine at a Michelin starred place.

I was the only one to have the daily menu as the options sounded very novel. The cold cauliflower cauliflower, lemon and dill soup starter which was served with handmade fish fingers was a revelation. Lemon and cauliflower- who knew?! It was like something from the centre of a chocolate treat.

My Dad rarely allows me to take his photo (especially one that just features him) so this is today’s blip!