Menu Part 1

I might as well split it up.  It would be tiny as a whole and Blip's "go large" feature only seems take the text away.

A couple of observations - Beluga Caviar as a Horse's Doofer at 4 pounds a pop is the most expensive thing on the menu.  And Real Turtle soup for 60p - I wonder who had the job of butchering the turtles?  Definitely not a thing I would want on my cv.  But - it was 1975 and the world was very different then.