Culinary genius at work

No stranger to esoteric recipes and niche ingredients, K. methodically removed jars and bottles from the shelves above and beside her, declaring the name of each ingredient as she pretended to add it to a recipe of her own devising: shigalabeesh,  shigalamali, malibeesh, beeshala and so on. We did suggest she was going a wee bit heavy on the beesh but she took no notice. She had a willing assistant in her sister who enthusiastically shook and poured.
 (Luckily none of the lids came off.)